Food Truck Yield Tracker Built for Operators

Quantify waste, optimize yield, and cut costs with AI-powered insights tailored for mobile kitchen operations.

Track & Measure Waste

Log Waste in Seconds

Log discarded food via voice or photo on mobile. Captures ingredient, weight, and timestamp without leaving the kitchen.

Capture Ingredient-Level Data

Each log captures exact ingredient name, quantity, and weight with real-time cost per plate. Supports multi-ingredient entries.

Daily Dashboard Overview

View daily waste totals, cost impact, and trends. Filter by date range, ingredient category, or menu item for targeted analysis.

Shift-Level Reporting

Log entries tagged by shift. Compare lunch vs. dinner waste rates. Identify which shifts drive highest ingredient waste.

Zero-Code Setup

100% vendor-managed. No integrations required. Add your menu and start logging day one.

Analyze & Optimize

Menu Item Waste Rankings

Rank menu items by waste percentage and per-plate waste cost. Prioritize recipe changes where volume and waste overlap.

Ingredient-Level Insights

Track which ingredients are wasted most by volume and cost. Identify whether specific proteins, starches, or produce drive waste.

Timestamp Pattern Analysis

Surface high-waste hours and days automatically. Pinpoint lunch rushes or weekend patterns driving excess disposal.

Baseline Comparisons

Compare current period waste against prior weeks. Track whether recipe changes or portion adjustments reduce waste over time.

Operate Efficiently

POS-Costed Inventory

Each menu item linked to ingredient cost from POS integration. Real-time per-plate waste calculation from actual purchase costs.

Batch Logging Mode

Log multiple waste events in sequence without voice activation. Optimized for noisy outdoor environments and peak service hours.

Low-Stock Alerts

Alert when remaining ingredient inventory drops below threshold. Reduces last-minute substitutions that drive waste.

Menu Profitability Matrix

Overlay waste cost with revenue per item. Identify high-waste, low-margin items for menu rotation decisions.

Comply & Report

Audit-Ready Logs

Every entry timestamped with ingredient, quantity, and weight. Structured for health inspection requests and vendor audits.

Regulatory Export Formats

Download waste logs in CSV or structured spreadsheet format. Maintain records for required documentation periods.

Vendor Cost Documentation

Log entries map to vendor receipts for expense categorization. Support documentation for insurance claims or business loans.

AI Variance Detection

Flags logged ingredients that deviate from standard recipe proportions. Surfaces actionable waste anomalies automatically.

Reduce Waste. Protect Margins. Ship Faster.

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